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Antioxidant Potential and Capacity of Microorganism-Sourced C(30) Carotenoids—A Review

Carotenoids are lipophilic tetraterpenoid pigments produced by plants, algae, arthropods, and certain bacteria and fungi. These biologically active compounds are used in the food, feed, and nutraceutical industries for their coloring and the physiological benefits imparted by their antioxidant prope...

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Detalles Bibliográficos
Autores principales:	Siziya, Inonge Noni, Hwang, Chi Young, Seo, Myung-Ji
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598406/ https://www.ncbi.nlm.nih.gov/pubmed/36290686 http://dx.doi.org/10.3390/antiox11101963

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