Cargando…
A Genomics Resource for 12 Edible Seaweeds to Predict Seaweed-Secreted Peptides with Potential Anti-Cancer Function
SIMPLE SUMMARY: Edible seaweed, also known as sea vegetables, are macroalgae that can be eaten and used in cooking. They contain enriched bioactive compounds such as polysaccharides, which have a variety of functions such as antioxidants, anti-aging, and immune regulation. This study was a voyage of...
Autores principales: | Liu, Yining, Cummins, Scott F., Zhao, Min |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598510/ https://www.ncbi.nlm.nih.gov/pubmed/36290362 http://dx.doi.org/10.3390/biology11101458 |
Ejemplares similares
-
Edible Seaweeds
Publicado: (1857) -
Risks and benefits of consuming edible seaweeds
por: Cherry, Paul, et al.
Publicado: (2019) -
Nutritional and Nonnutritional Content of Underexploited Edible Seaweeds
por: Alghazeer, Rabia, et al.
Publicado: (2022) -
Seaweed as an Anti-Fat
Publicado: (1884) -
A Proteomic Analysis for the Red Seaweed Asparagopsis taxiformis
por: Patwary, Zubaida P., et al.
Publicado: (2023)