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Detrimental Effects of Lipid Peroxidation in Type 2 Diabetes: Exploring the Neutralizing Influence of Antioxidants
Lipid peroxidation, including its prominent byproducts such as malondialdehyde (MDA) and 4-hydroxy-2-nonenal (4-HNE), has long been linked with worsened metabolic health in patients with type 2 diabetes (T2D). In fact, patients with T2D already display increased levels of lipids in circulation, incl...
Autores principales: | Shabalala, Samukelisiwe C., Johnson, Rabia, Basson, Albertus K., Ziqubu, Khanyisani, Hlengwa, Nokulunga, Mthembu, Sinenhlanhla X. H., Mabhida, Sihle E., Mazibuko-Mbeje, Sithandiwe E., Hanser, Sidney, Cirilli, Ilenia, Tiano, Luca, Dludla, Phiwayinkosi V. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598619/ https://www.ncbi.nlm.nih.gov/pubmed/36290794 http://dx.doi.org/10.3390/antiox11102071 |
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