Cargando…

Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial

Phenol-rich foods consumption such as virgin olive oil (VOO) has been shown to have beneficial effects on cardiovascular diseases. The broader biochemical impact of VOO and phenol-enriched OOs remains, however, unclear. A randomized, double-blind, cross-over, controlled trial was performed with thir...

Descripción completa

Detalles Bibliográficos
Autores principales:	Farràs, Marta, Swann, Jonathan Richard, Rowland, Ian, Rubió, Laura, Subirana, Isaac, Catalán, Úrsula, Motilva, Maria José, Solà, Rosa, Covas, Maria Isabel, Blanco-Vaca, Francisco, Fitó, Montserrat, Mayneris-Perxachs, Jordi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598678/ https://www.ncbi.nlm.nih.gov/pubmed/36290685 http://dx.doi.org/10.3390/antiox11101964

Ejemplares similares

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
por: Fernández‐Castillejo, Sara, et al.
Publicado: (2021)

Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
por: Daimiel, Lidia, et al.
Publicado: (2020)

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
por: Pedret, Anna, et al.
Publicado: (2015)

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
por: Farràs, Marta, et al.
Publicado: (2019)

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
por: Cedó, Lídia, et al.
Publicado: (2020)

Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
por: Farràs, Marta, et al.
Publicado: (2020)

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function
por: Martín-Peláez, Sandra, et al.
Publicado: (2016)

Metabolic phenotyping of malnutrition during the first 1000 days of life
por: Mayneris-Perxachs, Jordi, et al.
Publicado: (2018)

Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
por: Farràs, Marta, et al.
Publicado: (2020)

Characterizing the metabolic phenotype of intestinal villus blunting in Zambian children with severe acute malnutrition and persistent diarrhea
por: Farràs, Marta, et al.
Publicado: (2018)

In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update
por: Catalán, Úrsula, et al.
Publicado: (2017)

Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
por: Mayneris-Perxachs, Jordi, et al.
Publicado: (2014)

From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
por: Hernáez, Álvaro, et al.
Publicado: (2021)

Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
por: Rodríguez-Morató, Jose, et al.
Publicado: (2015)

Bioactivity of Olive Oil Phenols in Neuroprotection
por: Angeloni, Cristina, et al.
Publicado: (2017)

Impact of diet on cardiometabolic health in children and adolescents
por: Funtikova, Anna N., et al.
Publicado: (2015)

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps
por: Lama-Muñoz, Antonio, et al.
Publicado: (2021)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

Protein- and zinc-deficient diets modulate the murine microbiome and metabolic phenotype(1)(2)
por: Mayneris-Perxachs, Jordi, et al.
Publicado: (2016)

Tryptophan, glutamine, leucine, and micronutrient supplementation improves environmental enteropathy in Zambian adults: a randomized controlled trial
por: Louis-Auguste, John, et al.
Publicado: (2019)

Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts
por: Losada-Echeberría, María, et al.
Publicado: (2022)

The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
por: Biel, Sara, et al.
Publicado: (2016)

Biological effects of olive oil phenolic compounds on mitochondria
por: Blanco-Benítez, Mercedes, et al.
Publicado: (2022)

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats
por: Vazquez, Alejandra, et al.
Publicado: (2019)

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
por: Catalán, Úrsula, et al.
Publicado: (2022)

Phenol Biological Metabolites as Food Intake Biomarkers, a Pending Signature for a Complete Understanding of the Beneficial Effects of the Mediterranean Diet
por: Mosele, Juana I., et al.
Publicado: (2021)

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review
por: Mosele, Juana I., et al.
Publicado: (2015)

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
por: Talhaoui, Nassima, et al.
Publicado: (2016)

Metabonomics in toxicity assessment /
Publicado: (2005)

Clinical and Epidemiological Metabonomics
por: Ala-Korpela, Mika, et al.
Publicado: (2011)

Metabonomics and intensive care
por: Antcliffe, David, et al.
Publicado: (2016)

Metabonomics in Gastroenterology and Hepatology
por: Bjerrum, Jacob Tveiten, et al.
Publicado: (2019)

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil
por: Velázquez-Palmero, David, et al.
Publicado: (2017)

Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic Diet
por: Guirro, Maria, et al.
Publicado: (2020)

Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil
por: Rivero-Pino, Fernando, et al.
Publicado: (2023)

NAD+-Increasing Strategies to Improve Cardiometabolic Health?
por: Blanco-Vaca, Francisco, et al.
Publicado: (2022)

Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation
por: Chanioti, Sofia, et al.
Publicado: (2021)

Wine and Olive Oil Phenolic Compounds Interaction in Humans
por: Boronat, Anna, et al.
Publicado: (2018)

An investigation of the olive phenols activity as a natural medicine
por: Gökalp, Faik
Publicado: (2017)

Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease
por: Suárez, Manuel, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_5gndlsdm61jdhle4bprqbjs6bj