Antibiofilm Effect of Cinnamaldehyde-Chitosan Nanoparticles against the Biofilm of Staphylococcus aureus

Food contamination caused by food-spoilage bacteria and pathogenic bacteria seriously affects public health. Staphylococcus aureus is a typical foodborne pathogen which easily forms biofilm. Once biofilm is formed, it is difficult to remove. The use of nanotechnology for antibiofilm purposes is beco...

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Detalles Bibliográficos
Autores principales: Xu, Jiaman, Lin, Quan, Sheng, Maokun, Ding, Ting, Li, Bing, Gao, Yan, Tan, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598764/
https://www.ncbi.nlm.nih.gov/pubmed/36290061
http://dx.doi.org/10.3390/antibiotics11101403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598764/
https://www.ncbi.nlm.nih.gov/pubmed/36290061
http://dx.doi.org/10.3390/antibiotics11101403

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