Cargando…

Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with Bacillus Strains

Compared with traditionally cultured ginseng, hydroponic ginseng (HG) contains more remarkable bioactive compounds, which are known to exert diverse functional effects. This study aimed to enhance the multifunctional effects, including the antioxidative, anti-inflammatory, and antimelanogenic effect...

Descripción completa

Detalles Bibliográficos
Autores principales:	Park, Ji-Young, Song, Myung Wook, Kim, Kee-Tae, Paik, Hyun-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9598918/ https://www.ncbi.nlm.nih.gov/pubmed/36290570 http://dx.doi.org/10.3390/antiox11101848

Ejemplares similares

Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P
por: Hwang, Ji Eun, et al.
Publicado: (2019)

Co-Fermentation by Lactobacillus brevis B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt
por: Song, Myung-Wook, et al.
Publicado: (2021)

Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract
por: Lee, Hyun Sook, et al.
Publicado: (2021)

Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with Lactococcus lactis KC24
por: Chung, Yerim, et al.
Publicado: (2021)

Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)
por: Song, Yu-Na, et al.
Publicado: (2019)

Quality and antioxidant activity of ginseng seed processed by fermentation strains
por: Lee, Myung-Hee, et al.
Publicado: (2015)

Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder
por: Kang, Kyung-Yun, et al.
Publicado: (2019)

Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014
por: Park, Ji-Hyeon, et al.
Publicado: (2019)

Arbutin as a Skin Depigmenting Agent with Antimelanogenic and Antioxidant Properties
por: Boo, Yong Chool
Publicado: (2021)

Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature
por: Hwang, Cho Rong, et al.
Publicado: (2014)

Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract
por: Kim, Kee-Tae, et al.
Publicado: (2019)

Glutathione and its antiaging and antimelanogenic effects
por: Weschawalit, Sinee, et al.
Publicado: (2017)

A short-term, hydroponic-culture of ginseng results in a significant increase in the anti-oxidative activity and bioactive components
por: Lee, Ji Yun, et al.
Publicado: (2020)

Acremonidin E produced by Penicillium sp. SNF123, a fungal endophyte of Panax ginseng, has antimelanogenic activities
por: Kim, Kyuri, et al.
Publicado: (2021)

In Vitro Photoprotective, Anti-Inflammatory, Moisturizing, and Antimelanogenic Effects of a Methanolic Extract of Chrysophyllum lucentifolium Cronquist
por: Song, Chaoran, et al.
Publicado: (2021)

Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects
por: Jung, Jieun, et al.
Publicado: (2019)

Hierarchical Machine Learning-Based Growth Prediction Model of Panax ginseng Sprouts in a Hydroponic Environment
por: Kim, Tae Hyong, et al.
Publicado: (2023)

Intramelanocytic Acidification Plays a Role in the Antimelanogenic and Antioxidative Properties of Vitamin C and Its Derivatives
por: Miao, Fang, et al.
Publicado: (2019)

Effects of Red and Fermented Ginseng and Ginsenosides on Allergic Disorders
por: Han, Myung Joo, et al.
Publicado: (2020)

Antiphotoaging and Antimelanogenic Effects of Penthorum chinense Pursh Ethanol Extract due to Antioxidant- and Autophagy-Inducing Properties
por: Jeong, Deok, et al.
Publicado: (2019)

Glycosyl glycerides from hydroponic Panax ginseng inhibited NO production in lipopolysaccharide-stimulated RAW264.7 cells
por: Cha, Byeong-Ju, et al.
Publicado: (2015)

Antimelanogenic Effects of Polygonum tinctorium Flower Extract from Traditional Jeju Fermentation via Upregulation of Extracellular Signal-Regulated Kinase and Protein Kinase B Activation
por: Chung, You Chul, et al.
Publicado: (2018)

Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-cultivated Ginseng Leaves, Fruits, and Roots
por: Choi, Sang Yoon, et al.
Publicado: (2012)

Antioxidant Effects of Fermented Red Ginseng Extracts in Streptozotocin- Induced Diabetic Rats
por: Kim, Hyun-Jeong, et al.
Publicado: (2011)

Antimelanogenic, Antioxidant and Antiproliferative Effects of Antrodia camphorata Fruiting Bodies on B16-F0 Melanoma Cells
por: Wang, Jyh-Jye, et al.
Publicado: (2017)

Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method
por: Lee, Myung-Hee, et al.
Publicado: (2017)

Dual Antimelanogenic Effect of Nicotinamide-Stabilized Phloretin Nanocrystals in Larval Zebrafish
por: Li, Yixuan, et al.
Publicado: (2022)

Antioxidant and Antimelanogenic Activities of Kimchi-Derived Limosilactobacillus fermentum JNU532 in B16F10 Melanoma Cells
por: Meng, Ziyao, et al.
Publicado: (2021)

Probiotic Properties and Antioxidant Activities of Pediococcus pentosaceus SC28 and Levilactobacillus brevis KU15151 in Fermented Black Gamju
por: Yang, Seo Jin, et al.
Publicado: (2020)

Anti-cancer Activities of Ginseng Extract Fermented with Phellinus linteus
por: Lee, Jong-Jin, et al.
Publicado: (2009)

Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
por: Jung, Jieun, et al.
Publicado: (2016)

Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract
por: Eom, Su Jin, et al.
Publicado: (2017)

Aqueous Extract of Chrysanthemum morifolium (菊花 Jú Huā) Enhances the Antimelanogenic and Antioxidative Activities of the Mixture of Soy Peptide and Collagen Peptide
por: Gui, Min, et al.
Publicado: (2014)

Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614
por: Park, Eun-Hye, et al.
Publicado: (2015)

Ectopic Expression of Production of Anthocyanin Pigment 1 (PAP1) Improves the Antioxidant and Anti-Melanogenic Properties of Ginseng (Panax ginseng C.A. Meyer) Hairy Roots
por: Jin, Sora, et al.
Publicado: (2020)

Antioxidant and hepatoprotective effects of fermented red ginseng against high fat diet-induced hyperlipidemia in rats
por: Kim, Myeong-Hwan, et al.
Publicado: (2016)

In vitro cytotoxic activity of ginseng leaf/stem extracts obtained by subcritical water extraction
por: Lee, Kyoung Ah, et al.
Publicado: (2014)

Neuroprotective Effect and Antioxidant Potency of Fermented Cultured Wild Ginseng Root Extracts of Panax ginseng C.A. Meyer in Mice
por: Kim, Chul-Joong, et al.
Publicado: (2021)

Optimization of the extraction process of high levels of chlorogenic acid and ginsenosides from short-term hydroponic-cultured ginseng and evaluation of the extract for the prevention of atopic dermatitis
por: Lee, Tae Kyung, et al.
Publicado: (2022)

Antioxidant and Anti-Inflammatory Effects of Korean Black Ginseng Extract through ER Stress Pathway
por: An, Mi-Yeong, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_inhrslmqmip5j5j182n8crnu5h