How Streptococcus mutans Affects the Surface Topography and Electrochemical Behavior of Nanostructured Bulk Ti

The metabolization of carbohydrates by Streptococcus mutans leads to the formation of lactic acid in the oral cavity, which can consequently accelerate the degradation of dental implants fabricated from commercially available microcrystalline Ti. Microstructure influences surface topography and henc...

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Detalles Bibliográficos
Autores principales: Sotniczuk, Agata, Jastrzębska, Agnieszka, Chlanda, Adrian, Kwiatek, Agnieszka, Garbacz, Halina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599476/
https://www.ncbi.nlm.nih.gov/pubmed/36291724
http://dx.doi.org/10.3390/biom12101515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599476/
https://www.ncbi.nlm.nih.gov/pubmed/36291724
http://dx.doi.org/10.3390/biom12101515

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