Cargando…
Atomic Force Microscopy Study of the Temperature and Storage Duration Dependencies of Horseradish Peroxidase Oligomeric State
This paper presents an investigation of the temperature dependence of the oligomeric state of the horseradish peroxidase (HRP) enzyme on the temperature of its solution, and on the solution storage time, at the single-molecule level. Atomic force microscopy has been employed to determine how the tem...
Autores principales: | Ivanova, Irina A., Ershova, Maria O., Shumov, Ivan D., Valueva, Anastasia A., Ivanov, Yuri D., Pleshakova, Tatyana O. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599489/ https://www.ncbi.nlm.nih.gov/pubmed/36289907 http://dx.doi.org/10.3390/biomedicines10102645 |
Ejemplares similares
-
The Effect of a Rotating Cone on Horseradish Peroxidase Aggregation on Mica Revealed by Atomic Force Microscopy
por: Ivanov, Yuri D., et al.
Publicado: (2022) -
AFM and FTIR Investigation of the Effect of Water Flow on Horseradish Peroxidase
por: Ivanov, Yuri D., et al.
Publicado: (2021) -
AFM study of changes in properties of horseradish peroxidase after incubation of its solution near a pyramidal structure
por: Ivanov, Yuri D., et al.
Publicado: (2021) -
Effect of Spherical Elements of Biosensors and Bioreactors on the Physicochemical Properties of a Peroxidase Protein
por: Ivanov, Yuri D., et al.
Publicado: (2021) -
AFM Imaging of Protein Aggregation in Studying the Impact of Knotted Electromagnetic Field on A Peroxidase
por: Ivanov, Yuri D., et al.
Publicado: (2020)