Cargando…
Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
Supplementation of omega-3 fatty acids is considered a valuable strategy to supply the low intake of these fatty acids. Thus, the safety of the supplements is an important milestone. Because of that, we analyzed 20 unflavored supplements sold in the French market for fatty acid and triglyceride comp...
Autores principales: | Pasini, Federica, Gómez-Caravaca, Ana Maria, Blasco, Thierry, Cvejić, Jelena, Caboni, Maria Fiorenza, Verardo, Vito |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9599935/ https://www.ncbi.nlm.nih.gov/pubmed/36291569 http://dx.doi.org/10.3390/biom12101361 |
Ejemplares similares
-
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
por: Martín-García, Beatriz, et al.
Publicado: (2019) -
Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study
por: Martín-García, Beatriz, et al.
Publicado: (2019) -
Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products
por: Pasini, Federica, et al.
Publicado: (2019) -
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains
por: Martín-García, Beatriz, et al.
Publicado: (2019) -
Effect of Different Egg Products on Lipid Oxidation of Biscuits
por: Verardo, Vito, et al.
Publicado: (2020)