Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

The potential of near-infrared reflectance spectroscopy (NIRS) to discriminate Normal and DFD (dark, firm, and dry) beef and predict quality traits in 129 Longissimus thoracis (LT) samples from three Spanish purebreeds, Asturiana de los Valles (AV; n = 50), Rubia Gallega (RG; n = 37), and Retinta (R...

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Detalles Bibliográficos
Autores principales: Tejerina, David, Oliván, Mamen, García-Torres, Susana, Franco, Daniel, Sierra, Verónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601313/
https://www.ncbi.nlm.nih.gov/pubmed/37431020
http://dx.doi.org/10.3390/foods11203274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601313/
https://www.ncbi.nlm.nih.gov/pubmed/37431020
http://dx.doi.org/10.3390/foods11203274

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