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Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus)

In recent years, fish soup has become an important product for commercial processing of fish due to its health effects. In this study, nutritional composition and antioxidant ability of soups prepared from farmed and wild snakehead fish were analyzed (hereafter FS and WS soup, respectively). For the...

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Detalles Bibliográficos
Autores principales:	Ren, Mengting, Yin, Tao, You, Juan, Liu, Ru, Huang, Qilin, Xiong, Shanbai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601314/ https://www.ncbi.nlm.nih.gov/pubmed/37431042 http://dx.doi.org/10.3390/foods11203294

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