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Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea

The purpose of this research work is to perform detailed exergetic, energetic and techno-economic analysis of the black tea drying process in the gas-type industrial dryer. Exergy–energy and techno-economic methodology was applied to investigate the heat loss, exergetic and energetic performance, ex...

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Autores principales: Zeng, Zhiheng, Li, Bin, Han, Chongyang, Wu, Weibin, Chen, Tianci, Dong, Chengju, Gao, Changlun, He, Zhaokai, Zhang, Fangren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601323/
https://www.ncbi.nlm.nih.gov/pubmed/37431027
http://dx.doi.org/10.3390/foods11203281
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author Zeng, Zhiheng
Li, Bin
Han, Chongyang
Wu, Weibin
Chen, Tianci
Dong, Chengju
Gao, Changlun
He, Zhaokai
Zhang, Fangren
author_facet Zeng, Zhiheng
Li, Bin
Han, Chongyang
Wu, Weibin
Chen, Tianci
Dong, Chengju
Gao, Changlun
He, Zhaokai
Zhang, Fangren
author_sort Zeng, Zhiheng
collection PubMed
description The purpose of this research work is to perform detailed exergetic, energetic and techno-economic analysis of the black tea drying process in the gas-type industrial dryer. Exergy–energy and techno-economic methodology was applied to investigate the heat loss, exergetic and energetic performance, exergy efficiency, improvement potential rate, sustainability index and techno-economic performance of a drying system. The results showed that the heat loss of exhaust air in the late drying process played a main contributing role in the heat loss and exergy loss of the whole drying system. Therefore, the exergy efficiency of the initial drying period and the redrying period varied from 38.08% to 65.09% and 24.76% to 26.97%, respectively. In addition, the improvement potential rate and sustainability index of the whole system varied from 6.93 kW to 12.94 kW and 1.33 to 2.86, respectively. The improvement potential obtained in the present work indicated that the drying operation is greatly in need of exergy performance improvement. Finally, the net present value and payback period obtained from techno-economic analysis were 179,442.03 USD and 5.3 years, the result is useful for investors or contractors to refer to and make investment decisions.
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spelling pubmed-96013232022-10-27 Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea Zeng, Zhiheng Li, Bin Han, Chongyang Wu, Weibin Chen, Tianci Dong, Chengju Gao, Changlun He, Zhaokai Zhang, Fangren Foods Article The purpose of this research work is to perform detailed exergetic, energetic and techno-economic analysis of the black tea drying process in the gas-type industrial dryer. Exergy–energy and techno-economic methodology was applied to investigate the heat loss, exergetic and energetic performance, exergy efficiency, improvement potential rate, sustainability index and techno-economic performance of a drying system. The results showed that the heat loss of exhaust air in the late drying process played a main contributing role in the heat loss and exergy loss of the whole drying system. Therefore, the exergy efficiency of the initial drying period and the redrying period varied from 38.08% to 65.09% and 24.76% to 26.97%, respectively. In addition, the improvement potential rate and sustainability index of the whole system varied from 6.93 kW to 12.94 kW and 1.33 to 2.86, respectively. The improvement potential obtained in the present work indicated that the drying operation is greatly in need of exergy performance improvement. Finally, the net present value and payback period obtained from techno-economic analysis were 179,442.03 USD and 5.3 years, the result is useful for investors or contractors to refer to and make investment decisions. MDPI 2022-10-20 /pmc/articles/PMC9601323/ /pubmed/37431027 http://dx.doi.org/10.3390/foods11203281 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zeng, Zhiheng
Li, Bin
Han, Chongyang
Wu, Weibin
Chen, Tianci
Dong, Chengju
Gao, Changlun
He, Zhaokai
Zhang, Fangren
Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea
title Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea
title_full Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea
title_fullStr Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea
title_full_unstemmed Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea
title_short Performance of Exergetic, Energetic and Techno-Economic Analyses on a Gas-Type Industrial Drying System of Black Tea
title_sort performance of exergetic, energetic and techno-economic analyses on a gas-type industrial drying system of black tea
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601323/
https://www.ncbi.nlm.nih.gov/pubmed/37431027
http://dx.doi.org/10.3390/foods11203281
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