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Palmatine Inhibits the Pathogenicity of Aeromonas hydrophila by Reducing Aerolysin Expression

Aeromonas hydrophila, an opportunistic aquatic pathogen widely spread in aquatic environments, is responsible for a number of infectious diseases in freshwater aquaculture. In addition, A. hydrophila can transmit from diseased fish to humans and results in health problems. The occurrence of antibiot...

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Detalles Bibliográficos
Autores principales: Dong, Jing, Yan, Tianhui, Yang, Qiuhong, Song, Yi, Cheng, Bo, Zhou, Shun, Liu, Yongtao, Ai, Xiaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601346/
https://www.ncbi.nlm.nih.gov/pubmed/37430999
http://dx.doi.org/10.3390/foods11203250
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author Dong, Jing
Yan, Tianhui
Yang, Qiuhong
Song, Yi
Cheng, Bo
Zhou, Shun
Liu, Yongtao
Ai, Xiaohui
author_facet Dong, Jing
Yan, Tianhui
Yang, Qiuhong
Song, Yi
Cheng, Bo
Zhou, Shun
Liu, Yongtao
Ai, Xiaohui
author_sort Dong, Jing
collection PubMed
description Aeromonas hydrophila, an opportunistic aquatic pathogen widely spread in aquatic environments, is responsible for a number of infectious diseases in freshwater aquaculture. In addition, A. hydrophila can transmit from diseased fish to humans and results in health problems. The occurrence of antibiotic-resistant bacterial strains restricts the application of antibiotics and is responsible for failure of the treatment. Moreover, residues of antibiotics in aquatic products often threaten the quality and safety. Therefore, alternative strategies are called to deal with infections caused by antibiotic-resistant bacteria. Aerolysin, one of the most important virulence factors of A. hydrophila, is adopted as a unique anti-virulence target on the basis of the anti-virulence strategy to battling infections caused by A. hydrophila. Palmatine, an isoquinoline alkaloid from a variety of herbal medicines that showed no anti-A. hydrophila activity, could reduce hemolysis of the bacterium by decreasing aerolysin production. The results of the qPCR assay demonstrated that the transcription of the aerA gene was suppressed. Moreover, cell viability and in vivo study showed that palmatine treatment could decrease the pathogenicity of A. hydrophila both in vitro and in vivo. In summary, palmatine is a leading compound against A. hydrophila-associated infection in aquaculture by inhibiting the expression of aerolysin.
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spelling pubmed-96013462022-10-27 Palmatine Inhibits the Pathogenicity of Aeromonas hydrophila by Reducing Aerolysin Expression Dong, Jing Yan, Tianhui Yang, Qiuhong Song, Yi Cheng, Bo Zhou, Shun Liu, Yongtao Ai, Xiaohui Foods Article Aeromonas hydrophila, an opportunistic aquatic pathogen widely spread in aquatic environments, is responsible for a number of infectious diseases in freshwater aquaculture. In addition, A. hydrophila can transmit from diseased fish to humans and results in health problems. The occurrence of antibiotic-resistant bacterial strains restricts the application of antibiotics and is responsible for failure of the treatment. Moreover, residues of antibiotics in aquatic products often threaten the quality and safety. Therefore, alternative strategies are called to deal with infections caused by antibiotic-resistant bacteria. Aerolysin, one of the most important virulence factors of A. hydrophila, is adopted as a unique anti-virulence target on the basis of the anti-virulence strategy to battling infections caused by A. hydrophila. Palmatine, an isoquinoline alkaloid from a variety of herbal medicines that showed no anti-A. hydrophila activity, could reduce hemolysis of the bacterium by decreasing aerolysin production. The results of the qPCR assay demonstrated that the transcription of the aerA gene was suppressed. Moreover, cell viability and in vivo study showed that palmatine treatment could decrease the pathogenicity of A. hydrophila both in vitro and in vivo. In summary, palmatine is a leading compound against A. hydrophila-associated infection in aquaculture by inhibiting the expression of aerolysin. MDPI 2022-10-18 /pmc/articles/PMC9601346/ /pubmed/37430999 http://dx.doi.org/10.3390/foods11203250 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Dong, Jing
Yan, Tianhui
Yang, Qiuhong
Song, Yi
Cheng, Bo
Zhou, Shun
Liu, Yongtao
Ai, Xiaohui
Palmatine Inhibits the Pathogenicity of Aeromonas hydrophila by Reducing Aerolysin Expression
title Palmatine Inhibits the Pathogenicity of Aeromonas hydrophila by Reducing Aerolysin Expression
title_full Palmatine Inhibits the Pathogenicity of Aeromonas hydrophila by Reducing Aerolysin Expression
title_fullStr Palmatine Inhibits the Pathogenicity of Aeromonas hydrophila by Reducing Aerolysin Expression
title_full_unstemmed Palmatine Inhibits the Pathogenicity of Aeromonas hydrophila by Reducing Aerolysin Expression
title_short Palmatine Inhibits the Pathogenicity of Aeromonas hydrophila by Reducing Aerolysin Expression
title_sort palmatine inhibits the pathogenicity of aeromonas hydrophila by reducing aerolysin expression
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601346/
https://www.ncbi.nlm.nih.gov/pubmed/37430999
http://dx.doi.org/10.3390/foods11203250
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