Experimental Study of Garlic Root Cutting Based on Deep Learning Application in Food Primary Processing

Garlic root cutting is generally performed manually; it is easy for the workers to sustain hand injuries, and the labor efficiency is low. However, the significant differences between individual garlic bulbs limit the development of an automatic root cutting system. To address this problem, a deep l...

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Detalles Bibliográficos
Autores principales: Yang, Ke, Yu, Zhaoyang, Gu, Fengwei, Zhang, Yanhua, Wang, Shenying, Peng, Baoliang, Hu, Zhichao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601357/
https://www.ncbi.nlm.nih.gov/pubmed/37431016
http://dx.doi.org/10.3390/foods11203268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601357/
https://www.ncbi.nlm.nih.gov/pubmed/37431016
http://dx.doi.org/10.3390/foods11203268

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