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Experimental Study of Garlic Root Cutting Based on Deep Learning Application in Food Primary Processing
Garlic root cutting is generally performed manually; it is easy for the workers to sustain hand injuries, and the labor efficiency is low. However, the significant differences between individual garlic bulbs limit the development of an automatic root cutting system. To address this problem, a deep l...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601357/ https://www.ncbi.nlm.nih.gov/pubmed/37431016 http://dx.doi.org/10.3390/foods11203268 |