Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter

A breakfast spread named chocolate butter exists on the market. For economic and technological reasons, cream in the original recipe is replaced with vegetable oils such as palm oil or by partially hydrogenated sunflower oil. The study aims to reformulate chocolate flavor butter, using cold pressed...

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Detalles Bibliográficos
Autores principales: Pușcaș, Andreea, Tanislav, Anda Elena, Mureșan, Andruţa Elena, Fărcaș, Anca Corina, Mureșan, Vlad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601359/
https://www.ncbi.nlm.nih.gov/pubmed/36286114
http://dx.doi.org/10.3390/gels8100613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601359/
https://www.ncbi.nlm.nih.gov/pubmed/36286114
http://dx.doi.org/10.3390/gels8100613

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