Cargando…

Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion

Pigeon pea (Cajanus cajan (L.) Millsp.), a potential legume as an economical source of protein, is commonly cultivated in tropical and subtropical regions of the world. Therefore, pigeon pea may be potentially used as a substitute to improve the nutritional profile of foods. In the present study, th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sachanarula, Sirin, Chantarasinlapin, Praew, Adisakwattana, Sirichai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601418/ https://www.ncbi.nlm.nih.gov/pubmed/37430905 http://dx.doi.org/10.3390/foods11203157

Ejemplares similares

Effect of gamma irradiation on physicochemical properties of stored pigeon pea (Cajanus cajan) flour
por: Bamidele, Oluwaseun P, et al.
Publicado: (2013)

Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient
por: Atuna, Richard Atinpoore, et al.
Publicado: (2023)

Trait associations in the pangenome of pigeon pea (Cajanus cajan)
por: Zhao, Junliang, et al.
Publicado: (2020)

Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch
por: Benítez Benítez, Ricardo, et al.
Publicado: (2021)

Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates
por: Adenekan, Monilola K., et al.
Publicado: (2017)

Effect of chemical treatments on the functional, morphological and rheological properties of starch isolated from pigeon pea (Cajanus cajan)
por: Guleria, Prixit, et al.
Publicado: (2022)

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread
por: Chusak, Charoonsri, et al.
Publicado: (2018)

The functional analysis of ABCG transporters in the adaptation of pigeon pea (Cajanus cajan) to abiotic stresses
por: Niu, Lili, et al.
Publicado: (2021)

Germinated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia
por: Uchegbu, Nneka N., et al.
Publicado: (2016)

Transcriptome profiling of two contrasting pigeon pea (Cajanus cajan) genotypes in response to waterlogging stress
por: Tyagi, Anshika, et al.
Publicado: (2023)

Characterization of CcTFL1 Governing Plant Architecture in Pigeon pea (Cajanus cajan (L.) Millsp.)
por: Mendapara, Isha, et al.
Publicado: (2023)

Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia
por: Chumroenvidhayakul, Siriwan, et al.
Publicado: (2022)

Effect of Cadmium and Copper Exposure on Growth, Physio-Chemicals and Medicinal Properties of Cajanus cajan L. (Pigeon Pea)
por: Hayat, Khizar, et al.
Publicado: (2021)

Production and Secretion of Isowighteone in Hairy Root Cultures of Pigeon Pea (Cajanus cajan) Co-Treated with Multiple Elicitors
por: Gajurel, Gaurav, et al.
Publicado: (2022)

Development of marker-free transgenic pigeon pea (Cajanus cajan) expressing a pod borer insecticidal protein
por: Sarkar, Snehasish, et al.
Publicado: (2021)

Characterization of Five Fungal Endophytes Producing Cajaninstilbene Acid Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.]
por: Gao, Yuan, et al.
Publicado: (2011)

Genomic Diversity of Pigeon Pea (Cajanus cajan L. Millsp.) Endosymbionts in India and Selection of Potential Strains for Use as Agricultural Inoculants
por: Jorrin, Beatriz, et al.
Publicado: (2021)

Antibiotic Isoflavonoids, Anthraquinones, and Pterocarpanoids from Pigeon Pea (Cajanus cajan L.) Seeds against Multidrug-Resistant Staphylococcus aureus
por: Balida, Lex Aliko P., et al.
Publicado: (2022)

Effect of feeding different proportions of pigeon pea (Cajanus cajan) and neem (Azadirachta indica) leaves on feed intake, digestibility, body weight gain and carcass characteristics of goats
por: Dida, Mulisa Faji, et al.
Publicado: (2019)

Effect of Agricultural Amendments on Cajanus cajan (Pigeon Pea) and Its Rhizospheric Microbial Communities – A Comparison between Chemical Fertilizers and Bioinoculants
por: Gupta, Rashi, et al.
Publicado: (2015)

Ameliorative Effects of Exogenous Proline on Photosynthetic Attributes, Nutrients Uptake, and Oxidative Stresses under Cadmium in Pigeon Pea (Cajanus cajan L.)
por: Hayat, Khizar, et al.
Publicado: (2021)

Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice
por: Chusak, Charoonsri, et al.
Publicado: (2020)

Unripe Papaya By-Product: From Food Wastes to Functional Ingredients in Pancakes
por: Joymak, Waralee, et al.
Publicado: (2021)

Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)
por: Olagunju, Aderonke Ibidunni, et al.
Publicado: (2018)

Transcriptome profiling of differentially expressed genes in cytoplasmic male-sterile line and its fertility restorer line in pigeon pea (Cajanus cajan L.)
por: Saxena, Swati, et al.
Publicado: (2020)

Metagenomic Description of Preenrichment and Postenrichment of Recalled Chapati Atta Flour Using a Shotgun Sequencing Approach
por: Lusk Pfefer, Tina, et al.
Publicado: (2018)

Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making
por: Moreno-Araiza, Oscar, et al.
Publicado: (2023)

Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds
por: Bravo, Rona Karmela D., et al.
Publicado: (2021)

Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms
por: Sayre-Chavez, Brooke, et al.
Publicado: (2022)

Green Extraction of Antioxidant Flavonoids from Pigeon Pea (Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology
por: Tungmunnithum, Duangjai, et al.
Publicado: (2021)

Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains
por: Adeleye, Oluwafunmilayo O., et al.
Publicado: (2020)

Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions
por: Zhao, Zixuan, et al.
Publicado: (2022)

The Cholesterol-Modulating Effect of Methanol Extract of Pigeon Pea (Cajanus cajan (L.) Millsp.) Leaves on Regulating LDLR and PCSK9 Expression in HepG2 Cells
por: Chang, Heng-Yuan, et al.
Publicado: (2019)

Production of Laccase by a New Myrothecium verrucaria MD-R-16 Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.] and its Application on Dye Decolorization
por: Sun, Jiao, et al.
Publicado: (2017)

Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application
por: Suklaew, Phim on, et al.
Publicado: (2020)

Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends
por: Ohizua, Ehimen R., et al.
Publicado: (2017)

In vitro starch digestion in sorghum flour from Algerian cultivars
por: Souilah, Rachid, et al.
Publicado: (2014)

Correction: Gajurel et al. Production and Secretion of Isowighteone in Hairy Root Cultures of Pigeon Pea (Cajanus cajan) Co-Treated with Multiple Elicitors. Plants 2022, 11, 834
por: Gajurel, Gaurav, et al.
Publicado: (2022)

Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives
por: Kassa, Mulualem T., et al.
Publicado: (2012)

Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread
por: Cao, Hongwei, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_rorpjhfa1jh0f7an1m1mqoadbh