A Droplet Digital PCR Based Approach for Identification and Quantification of Porcine and Chicken Derivatives in Beef

Adulteration of high-value beef with lower-priced alternatives is a world-wide problem resulting in consumers’ distrust and market chaos. Therefore, effective methods for the identification and quantification of adulterated beef products are urgently needed. In this study, we developed a reliable dr...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Huili, Ma, Xiaoyu, Ye, Zihong, Yu, Xiaoping, Liu, Guangfu, Wang, Zhengliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601502/
https://www.ncbi.nlm.nih.gov/pubmed/37431013
http://dx.doi.org/10.3390/foods11203265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601502/
https://www.ncbi.nlm.nih.gov/pubmed/37431013
http://dx.doi.org/10.3390/foods11203265

Ejemplares similares