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A Droplet Digital PCR Based Approach for Identification and Quantification of Porcine and Chicken Derivatives in Beef
Adulteration of high-value beef with lower-priced alternatives is a world-wide problem resulting in consumers’ distrust and market chaos. Therefore, effective methods for the identification and quantification of adulterated beef products are urgently needed. In this study, we developed a reliable dr...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601502/ https://www.ncbi.nlm.nih.gov/pubmed/37431013 http://dx.doi.org/10.3390/foods11203265 |