Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

One of the biggest problems faced by food industries is the generation of large amounts of agro-industrial byproducts, such as those derived from fruit processing, as well as the negative effects of their inadequate management. Approximately 1/3 of the food produced worldwide is unused or is otherwi...

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Detalles Bibliográficos
Autores principales: Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ayala-Zavala, Jesus Fernando, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601857/
https://www.ncbi.nlm.nih.gov/pubmed/37430928
http://dx.doi.org/10.3390/foods11203181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601857/
https://www.ncbi.nlm.nih.gov/pubmed/37430928
http://dx.doi.org/10.3390/foods11203181

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