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Heterologous Expression of the Lactobacillus sakei Multiple Copper Oxidase to Degrade Histamine and Tyramine at Different Environmental Conditions

Biogenic amines (BAs) are produced by microbial decarboxylation in various foods. Histamine and tyramine are recognized as the most toxic of all BAs. Applying degrading amine enzymes such as multicopper oxidase (MCO) is considered an effective method to reduce BAs in food systems. This study analyze...

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Detalles Bibliográficos
Autores principales:	Wang, Xiaofu, Zhao, Yunsong, Zhang, Sufang, Lin, Xinping, Liang, Huipeng, Chen, Yingxi, Ji, Chaofan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601898/ https://www.ncbi.nlm.nih.gov/pubmed/37431050 http://dx.doi.org/10.3390/foods11203306

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