Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential

Fermented minor grain (MG) foods often have unique nutritional value and functional characteristics, which are important for developing dietary culture worldwide. As a kind of special raw material in fermented food, minor grains have special functional components, such as trace elements, dietary fib...

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Detalles Bibliográficos
Autores principales: Qin, Huibin, Wu, Houbin, Shen, Ke, Liu, Yilin, Li, Meng, Wang, Haigang, Qiao, Zhijun, Mu, Zhixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601907/
https://www.ncbi.nlm.nih.gov/pubmed/37430904
http://dx.doi.org/10.3390/foods11203155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601907/
https://www.ncbi.nlm.nih.gov/pubmed/37430904
http://dx.doi.org/10.3390/foods11203155

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