Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania

Finding a niche for the wider use of local pigs highlighted the need for information about consumer attitudes regarding pork and traditional products and the acceptability of fatter meat. With the aim to ascertain pork consumption frequency and Lithuanian consumer attitudes towards traditional pork...

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Detalles Bibliográficos
Autores principales: Razmaitė, Violeta, Šveistienė, Rūta, Jatkauskienė, Virginija, Šiukščius, Artūras
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601951/
https://www.ncbi.nlm.nih.gov/pubmed/37431040
http://dx.doi.org/10.3390/foods11203292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601951/
https://www.ncbi.nlm.nih.gov/pubmed/37431040
http://dx.doi.org/10.3390/foods11203292

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