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Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania
Finding a niche for the wider use of local pigs highlighted the need for information about consumer attitudes regarding pork and traditional products and the acceptability of fatter meat. With the aim to ascertain pork consumption frequency and Lithuanian consumer attitudes towards traditional pork...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601951/ https://www.ncbi.nlm.nih.gov/pubmed/37431040 http://dx.doi.org/10.3390/foods11203292 |