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Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO(2) Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis

In this study, a bilayer antibacterial chromogenic material was prepared using chitosan (CS) and hydroxyethyl cellulose (HEC) as inner substrate, mulberry anthocyanins (MA) as a natural tracer, and titanium dioxide nanoparticles (nano-TiO(2))/CS:HEC as a bacteriostatic agent for the outer layer. By...

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Autores principales: Luo, Jinjie, Xia, Guofeng, Liu, Lizi, Ji, Anping, Luo, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601993/
https://www.ncbi.nlm.nih.gov/pubmed/37431032
http://dx.doi.org/10.3390/foods11203286
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author Luo, Jinjie
Xia, Guofeng
Liu, Lizi
Ji, Anping
Luo, Qiang
author_facet Luo, Jinjie
Xia, Guofeng
Liu, Lizi
Ji, Anping
Luo, Qiang
author_sort Luo, Jinjie
collection PubMed
description In this study, a bilayer antibacterial chromogenic material was prepared using chitosan (CS) and hydroxyethyl cellulose (HEC) as inner substrate, mulberry anthocyanins (MA) as a natural tracer, and titanium dioxide nanoparticles (nano-TiO(2))/CS:HEC as a bacteriostatic agent for the outer layer. By investigating their apparent viscosity and suitability for 3D printing links, the optimal ratio of the substrates was determined to be CS:HEC = 3:3. Viscosity of the CH was moderate. The printing process was consistent and exhibited no breakage or clogging. The printed image was highly stable and not susceptible to collapse and diffusion. Scanning electron microscopy and infrared spectroscopy indicated that intermolecular binding between the substances exhibited good compatibility. Titanium dioxide nanoparticles (nano-TiO(2)) were evenly distributed in the CH and no agglomeration was observed. The inner film fill rates affected the overall performance of the chromogenic material, with strong inhibitory effects against Escherichia coli and Staphylococcus aureus at different temperatures, as well as strong color stability. The experimental results indicated that the double-layer antibacterial chromogenic material can, to a certain extent, extend the shelf life of litchi fruit and determine the extent of its freshness. Therefore, from this study, we can infer that the research and development of active materials have a certain reference value.
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spelling pubmed-96019932022-10-27 Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO(2) Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis Luo, Jinjie Xia, Guofeng Liu, Lizi Ji, Anping Luo, Qiang Foods Article In this study, a bilayer antibacterial chromogenic material was prepared using chitosan (CS) and hydroxyethyl cellulose (HEC) as inner substrate, mulberry anthocyanins (MA) as a natural tracer, and titanium dioxide nanoparticles (nano-TiO(2))/CS:HEC as a bacteriostatic agent for the outer layer. By investigating their apparent viscosity and suitability for 3D printing links, the optimal ratio of the substrates was determined to be CS:HEC = 3:3. Viscosity of the CH was moderate. The printing process was consistent and exhibited no breakage or clogging. The printed image was highly stable and not susceptible to collapse and diffusion. Scanning electron microscopy and infrared spectroscopy indicated that intermolecular binding between the substances exhibited good compatibility. Titanium dioxide nanoparticles (nano-TiO(2)) were evenly distributed in the CH and no agglomeration was observed. The inner film fill rates affected the overall performance of the chromogenic material, with strong inhibitory effects against Escherichia coli and Staphylococcus aureus at different temperatures, as well as strong color stability. The experimental results indicated that the double-layer antibacterial chromogenic material can, to a certain extent, extend the shelf life of litchi fruit and determine the extent of its freshness. Therefore, from this study, we can infer that the research and development of active materials have a certain reference value. MDPI 2022-10-20 /pmc/articles/PMC9601993/ /pubmed/37431032 http://dx.doi.org/10.3390/foods11203286 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Luo, Jinjie
Xia, Guofeng
Liu, Lizi
Ji, Anping
Luo, Qiang
Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO(2) Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
title Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO(2) Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
title_full Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO(2) Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
title_fullStr Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO(2) Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
title_full_unstemmed Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO(2) Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
title_short Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO(2) Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
title_sort fabrication of chitosan/hydroxyethyl cellulose/tio(2) incorporated mulberry anthocyanin 3d-printed bilayer films for quality of litchis
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601993/
https://www.ncbi.nlm.nih.gov/pubmed/37431032
http://dx.doi.org/10.3390/foods11203286
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