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Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect

Anthocyanin pigments, which the peel of eggplant is rich in, contribute to food quality because of their function in color, appearance, and nutritional advantages. For the first time, this study aimed to optimize the composition of the extracting solvent as three factors: factor A (ratio of ethanol...

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Detalles Bibliográficos
Autores principales:	Shahabi Mohammadabadi, Shiva, Goli, Mohammad, Naji Tabasi, Sara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601998/ https://www.ncbi.nlm.nih.gov/pubmed/37431011 http://dx.doi.org/10.3390/foods11203263

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