Cargando…

Valorization of Food Processing By-Products

Detalles Bibliográficos
Autores principales: Caponio, Francesco, Piga, Antonio, Poiana, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602028/
https://www.ncbi.nlm.nih.gov/pubmed/37430994
http://dx.doi.org/10.3390/foods11203246
_version_ 1784817211547844608
author Caponio, Francesco
Piga, Antonio
Poiana, Marco
author_facet Caponio, Francesco
Piga, Antonio
Poiana, Marco
author_sort Caponio, Francesco
collection PubMed
description
format Online
Article
Text
id pubmed-9602028
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-96020282022-10-27 Valorization of Food Processing By-Products Caponio, Francesco Piga, Antonio Poiana, Marco Foods Editorial MDPI 2022-10-18 /pmc/articles/PMC9602028/ /pubmed/37430994 http://dx.doi.org/10.3390/foods11203246 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Caponio, Francesco
Piga, Antonio
Poiana, Marco
Valorization of Food Processing By-Products
title Valorization of Food Processing By-Products
title_full Valorization of Food Processing By-Products
title_fullStr Valorization of Food Processing By-Products
title_full_unstemmed Valorization of Food Processing By-Products
title_short Valorization of Food Processing By-Products
title_sort valorization of food processing by-products
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602028/
https://www.ncbi.nlm.nih.gov/pubmed/37430994
http://dx.doi.org/10.3390/foods11203246
work_keys_str_mv AT caponiofrancesco valorizationoffoodprocessingbyproducts
AT pigaantonio valorizationoffoodprocessingbyproducts
AT poianamarco valorizationoffoodprocessingbyproducts