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Valorization of Food Processing By-Products
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602028/ https://www.ncbi.nlm.nih.gov/pubmed/37430994 http://dx.doi.org/10.3390/foods11203246 |
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author | Caponio, Francesco Piga, Antonio Poiana, Marco |
author_facet | Caponio, Francesco Piga, Antonio Poiana, Marco |
author_sort | Caponio, Francesco |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9602028 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-96020282022-10-27 Valorization of Food Processing By-Products Caponio, Francesco Piga, Antonio Poiana, Marco Foods Editorial MDPI 2022-10-18 /pmc/articles/PMC9602028/ /pubmed/37430994 http://dx.doi.org/10.3390/foods11203246 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Caponio, Francesco Piga, Antonio Poiana, Marco Valorization of Food Processing By-Products |
title | Valorization of Food Processing By-Products |
title_full | Valorization of Food Processing By-Products |
title_fullStr | Valorization of Food Processing By-Products |
title_full_unstemmed | Valorization of Food Processing By-Products |
title_short | Valorization of Food Processing By-Products |
title_sort | valorization of food processing by-products |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602028/ https://www.ncbi.nlm.nih.gov/pubmed/37430994 http://dx.doi.org/10.3390/foods11203246 |
work_keys_str_mv | AT caponiofrancesco valorizationoffoodprocessingbyproducts AT pigaantonio valorizationoffoodprocessingbyproducts AT poianamarco valorizationoffoodprocessingbyproducts |