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Valorization of Food Processing By-Products

Detalles Bibliográficos
Autores principales:	Caponio, Francesco, Piga, Antonio, Poiana, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602028/ https://www.ncbi.nlm.nih.gov/pubmed/37430994 http://dx.doi.org/10.3390/foods11203246

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