Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar

Traditional Chinese vinegar offers an exceptional flavor and rich nutrients due to its unique solid-state fermentation process, which is a multiple microbial fermentation system including various bacteria, fungi and viruses. However, few studies on the virus diversities in traditional Chinese vinega...

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Detalles Bibliográficos
Autores principales: Yu, Zhen, Ma, Yan, Guan, Yingfen, Zhu, Yuanyuan, Wang, Ke, Wang, Yuqin, Liu, Peng, Chen, Juan, Yu, Yongjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602057/
https://www.ncbi.nlm.nih.gov/pubmed/37431044
http://dx.doi.org/10.3390/foods11203296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602057/
https://www.ncbi.nlm.nih.gov/pubmed/37431044
http://dx.doi.org/10.3390/foods11203296

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