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Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices

Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity, which could be used more efficiently at the nano level as an additive in the food industry. The aim was to obtain and characterize nanoencapsulated multi-floral propolis from the agro-ecological region of...

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Detalles Bibliográficos
Autores principales:	Ligarda-Samanez, Carlos A., Choque-Quispe, David, Moscoso-Moscoso, Elibet, Huamán-Carrión, Mary L., Ramos-Pacheco, Betsy S., Peralta-Guevara, Diego E., De la Cruz, Germán, Martínez-Huamán, Edgar L., Arévalo-Quijano, José C., Muñoz-Saenz, Jenny C., Muñoz-Melgarejo, Mauricio, Muñoz-Saenz, Doris M., Aroni-Huamán, Jimmy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602112/ https://www.ncbi.nlm.nih.gov/pubmed/37430903 http://dx.doi.org/10.3390/foods11203153

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