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Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours

Quinoa is an Andean grain, classified as pseudocereal and the exploitation of its nutritional profile is of great interest for the cereal-based industry. The germination of quinoa seeds (white and red royal) was tested at 20 °C for different times (0, 18, 24 and 48 h) to select the best conditions f...

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Detalles Bibliográficos
Autores principales: Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602173/
https://www.ncbi.nlm.nih.gov/pubmed/37431019
http://dx.doi.org/10.3390/foods11203272