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Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours
Quinoa is an Andean grain, classified as pseudocereal and the exploitation of its nutritional profile is of great interest for the cereal-based industry. The germination of quinoa seeds (white and red royal) was tested at 20 °C for different times (0, 18, 24 and 48 h) to select the best conditions f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602173/ https://www.ncbi.nlm.nih.gov/pubmed/37431019 http://dx.doi.org/10.3390/foods11203272 |