Cargando…
Inhibitory Effect of Polypeptides Produced by Brevibacillus brevis on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea
Contamination by ochratoxigenic fungi and its prevention during the pile-fermentation of post-fermented tea have always been a concern. The present study aimed to elucidate the anti-fungal effect and mechanism of polypeptides produced by B. brevis DTM05 (isolated from post-fermented tea) on ochratox...
Autores principales: | Zhao, Zhenjun, Zhang, Lingling, Lou, Yougen, Luo, Yan, Hu, Xianchun, Pan, Xueli, Wu, Huawei, Li, Jianjie, Mei, Huiling, Li, Xinghui |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602194/ https://www.ncbi.nlm.nih.gov/pubmed/37430991 http://dx.doi.org/10.3390/foods11203243 |
Ejemplares similares
-
Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
por: Luo, Yan, et al.
Publicado: (2022) -
Brevibacillus brevis HNCS-1: a biocontrol bacterium against tea plant diseases
por: Yang, Wenbo, et al.
Publicado: (2023) -
A Case of Brevibacillus brevis Meningitis and Bacteremia
por: Parmar, Parmvir, et al.
Publicado: (2020) -
Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation
por: Li, Haizhou, et al.
Publicado: (2018) -
Genomic diversity in ochratoxigenic and non ochratoxigenic strains of Aspergillus carbonarius
por: Castellá, Gemma, et al.
Publicado: (2018)