Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases

Optimization of the enzymolysis process for preparing peanut protein hydrolysates using alcalase and trypsin was performed by employing the central composite design (CCD) of response surface methodology (RSM). The independent variables were solid-to-liquid ratio (S/L), enzyme-to-substrate ratio (E/S...

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Detalles Bibliográficos
Autores principales: AL-Bukhaiti, Wedad Q., Al-Dalali, Sam, Noman, Anwar, Qiu, Silin, Abed, Sherif M., Qiu, Sheng-Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602261/
https://www.ncbi.nlm.nih.gov/pubmed/37431052
http://dx.doi.org/10.3390/foods11203303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602261/
https://www.ncbi.nlm.nih.gov/pubmed/37431052
http://dx.doi.org/10.3390/foods11203303

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