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Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract

Edible coatings provide an alternative way to reduce packaging requirements and extend the shelf life of foods by delaying oxidation and microbial spoilage. Hydrogels, oleogels and bigels were applied as coatings on fresh sardine fillets. The effectiveness of these coatings as delivery systems of ro...

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Detalles Bibliográficos
Autores principales:	Kanelaki, Aikaterini, Zampouni, Konstantina, Mourtzinos, Ioannis, Katsanidis, Eugenios
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602297/ https://www.ncbi.nlm.nih.gov/pubmed/36286161 http://dx.doi.org/10.3390/gels8100660

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