Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines

Cinnamon polyphenols are known as health-promoting agents. However, their positive impact depends on the extraction method and their bioaccessibility after digestion. In this work, cinnamon bark polyphenols were extracted in hot water and subjected to an in vitro enzymatic digestion. After a prelimi...

Descripción completa

Detalles Bibliográficos
Autores principales: De Giani, Alessandra, Pagliari, Stefania, Zampolli, Jessica, Forcella, Matilde, Fusi, Paola, Bruni, Ilaria, Campone, Luca, Di Gennaro, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602362/
https://www.ncbi.nlm.nih.gov/pubmed/37430951
http://dx.doi.org/10.3390/foods11203202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602362/
https://www.ncbi.nlm.nih.gov/pubmed/37430951
http://dx.doi.org/10.3390/foods11203202

Ejemplares similares