Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern?

Respiratory abnormalities among workers at coffee roasting and packaging facilities have already been reported; however, little is known about microbiological contamination inside coffee production facilities. This study intends to assess the microbial contamination (fungi and bacteria) in two coffe...

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Detalles Bibliográficos
Autores principales: Viegas, Carla, Gomes, Bianca, Oliveira, Filipe, Dias, Marta, Cervantes, Renata, Pena, Pedro, Gomes, Anita Quintal, Caetano, Liliana Aranha, Carolino, Elisabete, de Andrade, Ednilton Tavares, Viegas, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602572/
https://www.ncbi.nlm.nih.gov/pubmed/36294069
http://dx.doi.org/10.3390/ijerph192013488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602572/
https://www.ncbi.nlm.nih.gov/pubmed/36294069
http://dx.doi.org/10.3390/ijerph192013488

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