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Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern?
Respiratory abnormalities among workers at coffee roasting and packaging facilities have already been reported; however, little is known about microbiological contamination inside coffee production facilities. This study intends to assess the microbial contamination (fungi and bacteria) in two coffe...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602572/ https://www.ncbi.nlm.nih.gov/pubmed/36294069 http://dx.doi.org/10.3390/ijerph192013488 |