Microplastic Contamination of Chicken Meat and Fish through Plastic Cutting Boards

Microplastic contamination was found in fish and chicken bought on the market, in food stores and in chain supermarkets in the Middle East with the contamination ranging from 0.03 ± 0.04 to 1.19 ± 0.72 particles per gram of meat in chicken and from 0.014 ± 0.024 to 2.6 ± 2.8 particles per gram in fi...

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Detalles Bibliográficos
Autores principales: Habib, Rana Zeeshan, Kindi, Ruwaya Al, Salem, Feras Al, Kittaneh, Wajeeh Faris, Poulose, Vijo, Iftikhar, Syed Haris, Mourad, Abdel-Hamid Ismail, Thiemann, Thies
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602623/
https://www.ncbi.nlm.nih.gov/pubmed/36294029
http://dx.doi.org/10.3390/ijerph192013442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9602623/
https://www.ncbi.nlm.nih.gov/pubmed/36294029
http://dx.doi.org/10.3390/ijerph192013442

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