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The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain

Field studies were conducted from 2016 to 2019 (south-eastern Poland; 49°58′40.6″ N 22°33′11.3″ E) with the aim to identify the chemical composition of winter wheat grain upon foliar application of biostimulants, of which PlanTonic BIO (containing nettle and willow extracts) showed antifungal activi...

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Autores principales: Szpunar-Krok, Ewa, Depciuch, Joanna, Drygaś, Barbara, Jańczak-Pieniążek, Marta, Mazurek, Katarzyna, Pawlak, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603211/
https://www.ncbi.nlm.nih.gov/pubmed/36293578
http://dx.doi.org/10.3390/ijerph192012998
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author Szpunar-Krok, Ewa
Depciuch, Joanna
Drygaś, Barbara
Jańczak-Pieniążek, Marta
Mazurek, Katarzyna
Pawlak, Renata
author_facet Szpunar-Krok, Ewa
Depciuch, Joanna
Drygaś, Barbara
Jańczak-Pieniążek, Marta
Mazurek, Katarzyna
Pawlak, Renata
author_sort Szpunar-Krok, Ewa
collection PubMed
description Field studies were conducted from 2016 to 2019 (south-eastern Poland; 49°58′40.6″ N 22°33′11.3″ E) with the aim to identify the chemical composition of winter wheat grain upon foliar application of biostimulants, of which PlanTonic BIO (containing nettle and willow extracts) showed antifungal activity. The main chemical compositions and their spatial distribution in wheat grain were characterized by Raman spectroscopy technique. It was established that applied biostimulants and hydro-thermal conditions changed the chemical composition of the grain during all the studied years. A similar chemical composition of the grain was achieved in plants treated with synthetic preparations, including both intensive and extensive variants. The second group, in terms of an increase in fatty acid content, consists of grains of plants treated with biostimulants PlanTonic BIO, PlanTonic BIO + Natural Crop and PlanTonic BIO + Biofol Plex. The future of using biostimulants in crop production, including those containing salicylic acid and nettle extracts, appears to be a promising alternative to synthetic crop protection products.
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spelling pubmed-96032112022-10-27 The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain Szpunar-Krok, Ewa Depciuch, Joanna Drygaś, Barbara Jańczak-Pieniążek, Marta Mazurek, Katarzyna Pawlak, Renata Int J Environ Res Public Health Article Field studies were conducted from 2016 to 2019 (south-eastern Poland; 49°58′40.6″ N 22°33′11.3″ E) with the aim to identify the chemical composition of winter wheat grain upon foliar application of biostimulants, of which PlanTonic BIO (containing nettle and willow extracts) showed antifungal activity. The main chemical compositions and their spatial distribution in wheat grain were characterized by Raman spectroscopy technique. It was established that applied biostimulants and hydro-thermal conditions changed the chemical composition of the grain during all the studied years. A similar chemical composition of the grain was achieved in plants treated with synthetic preparations, including both intensive and extensive variants. The second group, in terms of an increase in fatty acid content, consists of grains of plants treated with biostimulants PlanTonic BIO, PlanTonic BIO + Natural Crop and PlanTonic BIO + Biofol Plex. The future of using biostimulants in crop production, including those containing salicylic acid and nettle extracts, appears to be a promising alternative to synthetic crop protection products. MDPI 2022-10-11 /pmc/articles/PMC9603211/ /pubmed/36293578 http://dx.doi.org/10.3390/ijerph192012998 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Szpunar-Krok, Ewa
Depciuch, Joanna
Drygaś, Barbara
Jańczak-Pieniążek, Marta
Mazurek, Katarzyna
Pawlak, Renata
The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain
title The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain
title_full The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain
title_fullStr The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain
title_full_unstemmed The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain
title_short The Influence of Biostimulants Used in Sustainable Agriculture for Antifungal Protection on the Chemical Composition of Winter Wheat Grain
title_sort influence of biostimulants used in sustainable agriculture for antifungal protection on the chemical composition of winter wheat grain
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603211/
https://www.ncbi.nlm.nih.gov/pubmed/36293578
http://dx.doi.org/10.3390/ijerph192012998
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