Additives in Children’s Nutrition—A Review of Current Events

Additives are defined as substances added to food with the aim of preserving and improving safety, freshness, taste, texture, or appearance. While indirect additives can be found in traces in food and come from materials used for packaging, storage, and technological processing of food, direct addit...

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Detalles Bibliográficos
Autores principales: Savin, Marijana, Vrkatić, Aleksandra, Dedić, Danijela, Vlaški, Tomislav, Vorgučin, Ivana, Bjelanović, Jelena, Jevtic, Marija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603407/
https://www.ncbi.nlm.nih.gov/pubmed/36294032
http://dx.doi.org/10.3390/ijerph192013452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603407/
https://www.ncbi.nlm.nih.gov/pubmed/36294032
http://dx.doi.org/10.3390/ijerph192013452

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