Cargando…

Anthocyanin Biosynthesis Associated with Natural Variation in Autumn Leaf Coloration in Quercus aliena Accessions

Quercus aliena is an economically important tree species and one of the dominant native oak species in China. Although its leaves typically turn yellow in autumn, we observed natural variants with red leaves. It is important to understand the mechanisms involved in leaf color variation in this speci...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Xiong, Yang, Ning, Zhang, Qian, Pei, Ziqi, Chang, Muxi, Zhou, Huirong, Ge, Yaoyao, Yang, Qinsong, Li, Guolei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603646/ https://www.ncbi.nlm.nih.gov/pubmed/36293036 http://dx.doi.org/10.3390/ijms232012179

Ejemplares similares

Influence of Pericarp, Cotyledon and Inhibitory Substances on Sharp Tooth Oak (Quercus aliena var. acuteserrata) Germination
por: Liu, Yan, et al.
Publicado: (2012)

Does Animal-Mediated Seed Dispersal Facilitate the Formation of Pinus armandii-Quercus aliena var. acuteserrata Forests?
por: Yu, Fei, et al.
Publicado: (2014)

Chinese Black Truffle (Tuber indicum) Alters the Ectomycorrhizosphere and Endoectomycosphere Microbiome and Metabolic Profiles of the Host Tree Quercus aliena
por: Li, Qiang, et al.
Publicado: (2018)

De novo transcriptome sequencing and anthocyanin metabolite analysis reveals leaf color of Acer pseudosieboldianum in autumn
por: Gao, Yu-Fu, et al.
Publicado: (2021)

Species Boundaries Between Three Sympatric Oak Species: Quercus aliena, Q. dentata, and Q. variabilis at the Northern Edge of Their Distribution in China
por: Lyu, Jia, et al.
Publicado: (2018)

Black Truffles Affect Quercus aliena Physiology and Root-Associated nirK- and nirS-Type Denitrifying Bacterial Communities in the Initial Stage of Inoculation
por: Kang, Zongjing, et al.
Publicado: (2022)

Transcriptomic and metabolomic analysis of autumn leaf color change in Fraxinus angustifolia
por: Wang, Yanlong, et al.
Publicado: (2023)

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
por: He, Fei, et al.
Publicado: (2010)

Molecular and Metabolic Insights into Anthocyanin Biosynthesis for Leaf Color Change in Chokecherry (Padus virginiana)
por: Li, Xiang, et al.
Publicado: (2021)

Early Autumn Senescence in Red Maple (Acer rubrum L.) Is Associated with High Leaf Anthocyanin Content
por: Anderson, Rachel, et al.
Publicado: (2015)

Chemistry of Autumn Colors: Quantitative Spectrophotometric Analysis of Anthocyanins and Carotenoids and Qualitative Analysis of Anthocyanins by Ultra-performance Liquid Chromatography–Tandem Mass Spectrometry
por: Manninen, Marianna, et al.
Publicado: (2020)

Anthocyanins in Floral Colors: Biosynthesis and Regulation in Chrysanthemum Flowers
por: Mekapogu, Manjulatha, et al.
Publicado: (2020)

Transcriptome and metabolome analysis reveals anthocyanin biosynthesis pathway associated with ramie (Boehmeria nivea (L.) Gaud.) leaf color formation
por: Feng, Xinkang, et al.
Publicado: (2021)

Genome-wide identification and characterization of PdbHLH transcription factors related to anthocyanin biosynthesis in colored-leaf poplar (Populus deltoids)
por: Wang, Xiao-jing, et al.
Publicado: (2022)

Are Autumn Foliage Colors Red Signals to Aphids?
por: Chittka, Lars, et al.
Publicado: (2007)

Transcriptome profiling of anthocyanin-related genes reveals effects of light intensity on anthocyanin biosynthesis in red leaf lettuce
por: Zhang, Yanzhao, et al.
Publicado: (2018)

ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants
por: Li, Gen, et al.
Publicado: (2019)

The Purple Leaf (pl6) Mutation Regulates Leaf Color by Altering the Anthocyanin and Chlorophyll Contents in Rice
por: Khan, Asadullah, et al.
Publicado: (2020)

Transcriptomic analysis reveals biosynthesis genes and transcription factors related to leaf anthocyanin biosynthesis in Aglaonema commutatum
por: Li, Ji, et al.
Publicado: (2023)

MrMYB44-Like Negatively Regulates Anthocyanin Biosynthesis and Causes Spring Leaf Color of Malus ‘Radiant’ to Fade From Red to Green
por: Meng, Jia-Xin, et al.
Publicado: (2022)

Integrated Metabolomic and Transcriptomic Analyses Reveal Novel Insights of Anthocyanin Biosynthesis on Color Formation in Cassava Tuberous Roots
por: Fu, Lili, et al.
Publicado: (2022)

Transcriptomic Analysis Reveals Transcription Factors Related to Leaf Anthocyanin Biosynthesis in Paeonia qiui
por: Luo, Jianrang, et al.
Publicado: (2017)

Autumnal leaf senescence in Miscanthus × giganteus and leaf [N] differ by stand age
por: Boersma, Nicholas N., et al.
Publicado: (2015)

Leaf N and P stoichiometry in relation to leaf shape and plant size for Quercus acutissima provenances across China
por: Zhang, Hui, et al.
Publicado: (2017)

Oxidosqualene cyclases involved in the biosynthesis of triterpenoids in Quercus suber cork
por: Busta, Lucas, et al.
Publicado: (2020)

Identification and differential expression analysis of anthocyanin biosynthetic genes in leaf color variants of ornamental kale
por: Guo, Ning, et al.
Publicado: (2019)

Identification of anthocyanin biosynthesis genes in rice pericarp using PCAMP
por: Yang, Xinghai, et al.
Publicado: (2019)

Integrated Analysis of the Metabolome and Transcriptome on Anthocyanin Biosynthesis in Four Developmental Stages of Cerasus humilis Peel Coloration
por: Ji, Xiaolong, et al.
Publicado: (2021)

Integrated transcriptomics and metabolomics analysis provide insight into anthocyanin biosynthesis for sepal color formation in Heptacodium miconioides
por: Li, Yueling, et al.
Publicado: (2023)

Study of the Relationship between Leaf Color Formation and Anthocyanin Metabolism among Different Purple Pakchoi Lines
por: Song, Bo, et al.
Publicado: (2020)

Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
por: He, Fei, et al.
Publicado: (2012)

Amplified Drought and Seasonal Cycle Modulate Quercus pubescens Leaf Metabolome
por: Saunier, Amélie, et al.
Publicado: (2022)

Transcriptome profiling of genes related to light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.) before purple color becomes evident
por: Li, Jing, et al.
Publicado: (2018)

Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
por: Ma, Chunhui, et al.
Publicado: (2012)

Regulation Mechanism of Plant Pigments Biosynthesis: Anthocyanins, Carotenoids, and Betalains
por: Zhao, Xuecheng, et al.
Publicado: (2022)

MYB-Mediated Regulation of Anthocyanin Biosynthesis
por: Yan, Huiling, et al.
Publicado: (2021)

Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors
por: Jin, Hui-Min, et al.
Publicado: (2022)

Fruit Coloration and Anthocyanin Biosynthesis after Bag Removal in Non-Red and Red Apples (Malus × domestica Borkh.)
por: Liu, Yulian, et al.
Publicado: (2013)

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution
por: He, Fei, et al.
Publicado: (2012)

Correction to: Transcriptome profiling of genes related to light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.) before purple color becomes evident
por: Li, Jing, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_5nl87qeirjs3cq00q0pnq7skbo