Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation

Fermented foods often have attractive flavor characteristics to meet various human demands. An ever-challenging target is the production of fermented foods with equal flavor profiles outside the product’s origin. However, the formation of geography-dependent flavor in high-complexity fermentations r...

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Detalles Bibliográficos
Autores principales: Tan, Yuwei, Du, Hai, Zhang, Hongxia, Fang, Chen, Jin, Guangyuan, Chen, Shuang, Wu, Qun, Zhang, Yan, Zhang, Menghui, Xu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603688/
https://www.ncbi.nlm.nih.gov/pubmed/36135710
http://dx.doi.org/10.1128/spectrum.01844-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603688/
https://www.ncbi.nlm.nih.gov/pubmed/36135710
http://dx.doi.org/10.1128/spectrum.01844-22

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