Cargando…

A Hydrogen-Sulfide-Repressed Methionine Synthase SlMS1 Acts as a Positive Regulator for Fruit Ripening in Tomato

Ethylene is a key phytohormone that regulates the ripening of climacteric fruits, and methionine is an indirect precursor of ethylene. However, whether methionine synthase plays a role in fruit ripening in Solanum lycopersicum (tomato) is still unknown. In this study, we find that a tomato methionin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Geng, Zhi-Kun, Ma, Lin, Rong, Yu-Lei, Li, Wan-Jie, Yao, Gai-Fang, Zhang, Hua, Hu, Kang-Di
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9603753/ https://www.ncbi.nlm.nih.gov/pubmed/36293095 http://dx.doi.org/10.3390/ijms232012239

Ejemplares similares

The tomato histone deacetylase SlHDA1 contributes to the repression of fruit ripening and carotenoid accumulation
por: Guo, Jun-E, et al.
Publicado: (2017)

Functional Characterization of SlSAHH2 in Tomato Fruit Ripening
por: Yang, Lu, et al.
Publicado: (2017)

Polycomb-group protein SlMSI1 represses the expression of fruit-ripening genes to prolong shelf life in tomato
por: Liu, Dan-Dan, et al.
Publicado: (2016)

SlMIR164A regulates fruit ripening and quality by controlling SlNAM2 and SlNAM3 in tomato
por: Lin, Dongbo, et al.
Publicado: (2022)

SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
por: Liu, Yudong, et al.
Publicado: (2021)

Knockout of SlMS10 Gene (Solyc02g079810) Encoding bHLH Transcription Factor Using CRISPR/Cas9 System Confers Male Sterility Phenotype in Tomato
por: Jung, Yu Jin, et al.
Publicado: (2020)

Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening
por: Wang, Ling, et al.
Publicado: (2017)

Suppression of SlMBP15 Inhibits Plant Vegetative Growth and Delays Fruit Ripening in Tomato
por: Yin, Wencheng, et al.
Publicado: (2018)

A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis
por: Zhao, Yu-Qi, et al.
Publicado: (2023)

SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening
por: Ji, Kai, et al.
Publicado: (2014)

Regulation of Tomato Fruit Autophagic Flux and Promotion of Fruit Ripening by the Autophagy-Related Gene SlATG8f
por: Wen, Cen, et al.
Publicado: (2023)

Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3
por: Wang, Weihao, et al.
Publicado: (2017)

The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels
por: Wang, Weihao, et al.
Publicado: (2021)

Overexpression of a novel MADS-box gene SlFYFL delays senescence, fruit ripening and abscission in tomato
por: Xie, Qiaoli, et al.
Publicado: (2014)

Auxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato
por: Hao, Yanwei, et al.
Publicado: (2015)

Genome-wide characterization of the tomato GASA family identifies SlGASA1 as a repressor of fruit ripening
por: Su, Dan, et al.
Publicado: (2022)

Epigenetic regulation in tomato fruit ripening
por: Ming, Yucheng, et al.
Publicado: (2023)

A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator
por: Zhu, Feng, et al.
Publicado: (2022)

Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits
por: Li, Shan, et al.
Publicado: (2019)

Cross-talk modulation between ABA and ethylene by transcription factor SlZFP2 during fruit development and ripening in tomato
por: Weng, Lin, et al.
Publicado: (2015)

A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening
por: Zhang, Jianling, et al.
Publicado: (2018)

Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening
por: Zhang, Yong, et al.
Publicado: (2018)

Regulation of fruit ripening by the brassinosteroid biosynthetic gene SlCYP90B3 via an ethylene-dependent pathway in tomato
por: Hu, Songshen, et al.
Publicado: (2020)

The histone variant Sl_H2A.Z regulates carotenoid biosynthesis and gene expression during tomato fruit ripening
por: Yang, Xuedong, et al.
Publicado: (2021)

Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening
por: Zou, Jian, et al.
Publicado: (2022)

Correction to: A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator
Publicado: (2023)

Genome-wide binding analysis of the tomato transcription factor SlDof1 reveals its regulatory impacts on fruit ripening
por: Wang, Yuying, et al.
Publicado: (2021)

Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
por: Yao, Gai-Fang, et al.
Publicado: (2020)

The pivotal ripening gene SlDML2 participates in regulating disease resistance in tomato
por: Zhou, Leilei, et al.
Publicado: (2023)

The tomato CONSTANS-LIKE protein SlCOL1 regulates fruit yield by repressing SFT gene expression
por: Cui, Long, et al.
Publicado: (2022)

Ethylene and RIPENING INHIBITOR Modulate Expression of SlHSP17.7A, B Class I Small Heat Shock Protein Genes During Tomato Fruit Ripening
por: Upadhyay, Rakesh K., et al.
Publicado: (2020)

RNA methylomes reveal the m(6)A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening
por: Zhou, Leilei, et al.
Publicado: (2019)

Correction to: Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening
Publicado: (2022)

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
por: Zhu, Changan, et al.
Publicado: (2021)

Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit
por: Zhang, Yanqin, et al.
Publicado: (2023)

Changes in the microsomal proteome of tomato fruit during ripening
por: Pontiggia, Daniela, et al.
Publicado: (2019)

Characterization of RIN Isoforms and Their Expression in Tomato Fruit Ripening
por: Slugina, Maria A., et al.
Publicado: (2021)

The metabolic changes that effect fruit quality during tomato fruit ripening
por: Zhu, Feng, et al.
Publicado: (2022)

Development of a Genome-Edited Tomato With High Ascorbate Content During Later Stage of Fruit Ripening Through Mutation of SlAPX4
por: Do, Ju Hui, et al.
Publicado: (2022)

The SlFSR gene controls fruit shelf-life in tomato
por: Zhang, Lincheng, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_v3q0g7o4lb93c27pj50plvp291