Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage

SIMPLE SUMMARY: A potential substitute to reduce the greenhouse gas emissions caused by the current food business is edible insects. This is possible since eating insects contributes to a healthy dietary pattern and lowers the use of nonrenewable resources. This study describes the primary nutrition...

Descripción completa

Detalles Bibliográficos
Autores principales: Ordoñez-Araque, Roberto, Quishpillo-Miranda, Nadine, Ramos-Guerrero, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604210/
https://www.ncbi.nlm.nih.gov/pubmed/36292894
http://dx.doi.org/10.3390/insects13100944

Ejemplares similares

Ejemplares similares