Studies on the Detection of Oleuropein from Extra Virgin Olive Oils Using Enzymatic Biosensors

Oleuropein (OLEU) is an important indicator of the quality and authenticity of extra virgin olive oils (EVOO). Electrochemical sensors and biosensors for the detection of oleuropein can be used to test the adulteration of extra virgin olive oils. The present study aimed at the qualitative and quanti...

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Detalles Bibliográficos
Autores principales: Bounegru, Alexandra Virginia, Apetrei, Constantin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604468/
https://www.ncbi.nlm.nih.gov/pubmed/36293426
http://dx.doi.org/10.3390/ijms232012569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604468/
https://www.ncbi.nlm.nih.gov/pubmed/36293426
http://dx.doi.org/10.3390/ijms232012569

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