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Studies on the Detection of Oleuropein from Extra Virgin Olive Oils Using Enzymatic Biosensors
Oleuropein (OLEU) is an important indicator of the quality and authenticity of extra virgin olive oils (EVOO). Electrochemical sensors and biosensors for the detection of oleuropein can be used to test the adulteration of extra virgin olive oils. The present study aimed at the qualitative and quanti...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9604468/ https://www.ncbi.nlm.nih.gov/pubmed/36293426 http://dx.doi.org/10.3390/ijms232012569 |