Cargando…

In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach

Bioinformatic tools are widely used in predicting potent bioactive peptides from food derived materials. This study was focused on utilizing sea cucumber processing by-products for generating antioxidant and ACE inhibitory peptides by application of a range of in silico techniques. Identified peptid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Senadheera, Tharindu R. L., Hossain, Abul, Dave, Deepika, Shahidi, Fereidoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605078/ https://www.ncbi.nlm.nih.gov/pubmed/36286434 http://dx.doi.org/10.3390/md20100610

Ejemplares similares

Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber (Cucumaria frondosa)
por: Senadheera, Tharindu R. L., et al.
Publicado: (2023)

Sea Cucumber Derived Type I Collagen: A Comprehensive Review
por: Senadheera, Tharindu R.L., et al.
Publicado: (2020)

Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health
por: Hossain, Abul, et al.
Publicado: (2022)

Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector
por: Hossain, Abul, et al.
Publicado: (2020)

Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia, Descurainis sophia L.) and Camelina (Camelina sativa (L.) Crantz) Seed Meal: Integrated In Vitro and In Silico Studies
por: Ngo, Na Thi Ty, et al.
Publicado: (2023)

Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)
por: Hossain, Abul, et al.
Publicado: (2022)

Zinc-Chelating Mechanism of Sea Cucumber (Stichopus japonicus)-Derived Synthetic Peptides
por: Liu, Xiaoyang, et al.
Publicado: (2019)

Role of Lipids in Food Flavor Generation
por: Shahidi, Fereidoon, et al.
Publicado: (2022)

Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review
por: Hossain, Abul, et al.
Publicado: (2023)

Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
por: Shahidi, Fereidoon, et al.
Publicado: (2023)

Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
por: Langdal, Andreas, et al.
Publicado: (2022)

In Silico Analysis of Bioactive Peptides in Invasive Sea Grass Halophila stipulacea
por: Kandemir-Cavas, Cagin, et al.
Publicado: (2019)

Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review
por: Chandrasekara, Anoma, et al.
Publicado: (2018)

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review
por: Shahidi, Fereidoon, et al.
Publicado: (2018)

Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
por: Giampieri, Francesca, et al.
Publicado: (2022)

Natural bioactive substances for the control of food-borne viruses and contaminants in food
por: Pan, Yao, et al.
Publicado: (2020)

Nutritional, functional, and bioactive properties of african underutilized legumes
por: Popoola, Jacob Olagbenro, et al.
Publicado: (2023)

Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides
por: Fernández-Tomé, Samuel, et al.
Publicado: (2023)

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
por: Bordbar, Sara, et al.
Publicado: (2011)

Application of MS-Based Metabolomic Approaches in Analysis of Starfish and Sea Cucumber Bioactive Compounds
por: Popov, Roman S., et al.
Publicado: (2022)

Sea Cucumber Glycosides: Chemical Structures, Producing Species and Important Biological Properties
por: Mondol, Muhammad Abdul Mojid, et al.
Publicado: (2017)

New Cytotoxic Cerebrosides from the Red Sea Cucumber Holothuria spinifera Supported by In-Silico Studies
por: Abdelhameed, Reda F. A., et al.
Publicado: (2020)

A Bibliometric and In Silico-Based Analysis of Anti-Lung Cancer Compounds from Sea Cucumber
por: Zare, Afshin, et al.
Publicado: (2023)

Pharmacological Potential of Sea Cucumbers
por: Khotimchenko, Yuri
Publicado: (2018)

Gastrointestinal Endogenous Proteins as a Source of Bioactive Peptides - An In Silico Study
por: Dave, Lakshmi A., et al.
Publicado: (2014)

Production and Partial Characterization of Bioactive Compounds from Underutilized Marine Bioresources for a Cosmetic Formulation: Cytotoxicity and Bioactivity Evaluation
por: Blanco, María, et al.
Publicado: (2023)

Potential of Epidermal Growth Factor-like Peptide from the Sea Cucumber Stichopus horrens to Increase the Growth of Human Cells: In Silico Molecular Docking Approach
por: Pilus, Nur Shazwani Mohd, et al.
Publicado: (2022)

Antifouling coating based on biopolymers (PCL/ PLA) and bioactive extract from the sea cucumber Stichopus herrmanni
por: Darya, Mehrnoosh, et al.
Publicado: (2022)

Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur
por: Singh, Thangjam Surchandra, et al.
Publicado: (2023)

Clozapine is underutilized
por: Kane, John M.
Publicado: (2012)

Bioinformatics Study of Sea Cucumber Peptides as Antibreast Cancer Through Inhibiting the Activity of Overexpressed Protein (EGFR, PI3K, AKT1, and CDK4)
por: Wargasetia, Teresa Liliana, et al.
Publicado: (2021)

Holospiniferoside: A New Antitumor Cerebroside from The Red Sea Cucumber Holothuria spinifera: In Vitro and In Silico Studies
por: Eltamany, Enas E., et al.
Publicado: (2021)

Culturable Microorganisms Associated with Sea Cucumbers and Microbial Natural Products
por: Chen, Lei, et al.
Publicado: (2021)

Extraction and Characterization of Organ Components of the Malaysian Sea Cucumber Holothuria leucospilota Yielded Bioactives Exhibiting Diverse Properties
por: Ceesay, Abdoulie, et al.
Publicado: (2019)

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
por: Vu, Dat Trong, et al.
Publicado: (2023)

The Bioactivity and Phytochemicals of Pachyrhizus erosus (L.) Urb.: A Multifunctional Underutilized Crop Plant
por: Jaiswal, Varun, et al.
Publicado: (2021)

Endobariatrics: a Still Underutilized Weight Loss Tool
por: Dave, Niel, et al.
Publicado: (2023)

Anticancer Activity of Sea Cucumber Triterpene Glycosides
por: Aminin, Dmitry L., et al.
Publicado: (2015)

Biosynthesis of saponin defensive compounds in sea cucumbers
por: Thimmappa, Ramesha, et al.
Publicado: (2022)

The Effect of Pedal Peptide-Type Neuropeptide on Locomotor Behavior and Muscle Physiology in the Sea Cucumber Apostichopus japonicus
por: Ding, Kui, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_bd8cbkn4mg6lbeh3k4o659d94e