GC–MS Profiling of Naturally Extracted Essential Oils: Antimicrobial and Beverage Preservative Actions

The purpose of this study was to demonstrate the antimicrobial effects of natural essential oils (EO) and determine their preservative action. Eight natural essential oils were tested against Staphylococcus aureus, Escherichia coli, and Candida albicans representing gram positive, gram negative, and...

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Detalles Bibliográficos
Autores principales: El-Kased, Reham F., El-Kersh, Dina M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605189/
https://www.ncbi.nlm.nih.gov/pubmed/36295021
http://dx.doi.org/10.3390/life12101587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605189/
https://www.ncbi.nlm.nih.gov/pubmed/36295021
http://dx.doi.org/10.3390/life12101587

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