Transcriptome Analysis of the Influence of High-Pressure Carbon Dioxide on Saccharomyces cerevisiae under Sub-Lethal Condition

High-pressure carbon dioxide (HPCD), a novel non-thermal pasteurization technology, has attracted the attention of scientists due to its high pasteurization efficiency at a lower temperature and pressure. However, the inactivation mechanism has not been well researched, and this has hindered its com...

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Detalles Bibliográficos
Autores principales: Yu, Tonghuan, Takahashi, Ukyo, Iwahashi, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605315/
https://www.ncbi.nlm.nih.gov/pubmed/36294576
http://dx.doi.org/10.3390/jof8101011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9605315/
https://www.ncbi.nlm.nih.gov/pubmed/36294576
http://dx.doi.org/10.3390/jof8101011

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